Organic Essentials

June 1998

The organic garden

Enough of lofty discussions about organic agriculture! Enough of field crops for other people! What about your own food… from your own garden?

Everyone knows that your own food tastes the best, looks the best and provides the best nutrition. The home garden supports several basic organic principals: self-sufficiency, reduced cost of food, reduced input costs and energy consumption, eating food grown close to home, reduced processing, etc.

Organic agriculture holds the same promises and challenges for the 1000 acre farm as it does for the 10’*10’ home garden. But the garden provides the best opportunity to learn on a small scale with low risks and direct results. Let us talk a stroll through some organic gardens of Eastern Ontario.

In the spring newsletter of the Ecological Farmers Association of Ontario, Hubert Earl of Addison writes:

Canadian Organic Growers publish a Reference Series, a collection of handy guides for organic gardening, lawn care and farming. A few hints can be gleaned from their material:

A contribution by Tom Manley

President of Homestead Organics

 

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